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The Rivers CofE Academy Trust
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Main Duties and Responsibilities:
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- To prepare and cook on a large scale, desserts from scratch using fresh ingredients for multiple lunch exports, after school club, and events.
- To be able to use commercial kitchen equipment.
- Ensuring the food safety of pupils with special diets.
- Undertaking additional basic food preparation.
- Serving hot lunches to pupils and staff.
- Maintaining a clean and organised kitchen environment, to include:
- Washing dishes
- Sanitising surfaces
- Disposing of waste appropriately.
- Completing a cleaning rota.
- Packing, delivering, and serving food to export sites when required.
- Maintaining a high standard of Food Hygiene and Health and Safety, to ensure safe practices are followed.
- Attending any training as required.
- Carrying out any other duties within the grade as and when required.
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“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Large scale cooking
Food preparation
Commercial kitchen equipment usage
Food safety
Special diet management
Dishwashing
Sanitization
Waste disposal
Food hygiene
Health and safety compliance
Food delivery