Las Iguanas
Assistant Manager (Hourly)
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Assistant Manager (Hourly)
Assistant Manager – South America Adventure – Las Iguanas
At Las Iguanas, we’re passionate about bold flavours, vibrant vibes, and unforgettable guest experiences. Inspired by the energy of Latin America, our restaurants thrive on speed, creativity, and unforgettable hospitality—and we need Assistant Managers to keep the momentum high.
As an Assistant Manager, you’ll be active on the floor, leading shifts, developing your team, and ensuring every guest leaves as a happy regular. This role isn’t just about keeping a restaurant running—it’s about driving culture, fostering leadership, and helping chefs and servers shine. Confidence, enthusiasm, and a competitive spirit are non-negotiable, as is the desire to grow.
Whether you’ve already taken the first step into management or are ready to take it, Las Iguanas offers the perfect mix of excitement, growth opportunities, and meaningful connections.
What Will It Be Like?
We’re looking for leader who combines resilience with warmth—someone who thrives in fast-paced environments, brings positivity to a team, and never loses sight of the guest. Benefits include:
- A place for everyone—we value individuality and want people who bring their whole selves to the restaurant.
- Hourly pay with a great Tronc opportunity—because rewarding hard work matters.
- Fantastic discounts—50% off food & drink at all Big Table Group restaurants, plus 25% for friends and family.
- Career growth through fully funded Hospitality Apprenticeships (Level 4 Management) or further training in Management, Leadership, HR, or Marketing.
- Backing your wellbeing—access to virtual GP support, mental health resources, and financial wellness tools.
- Perks you’ll love—advance wages, healthcare savings plans, discounted gyms, and rewards like trips to Cuba or Brazil.
- Team competitions & events—win experiences, celebrate together, and fuel your passion for hospitality.
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The Role
Who You’ll Support
You’ll be the assistant to both the General and Deputy Managers, leading day-to-day operations, guiding your team, and elevating the guest experience. Your mission: manage the fire in the kitchen and beyond.
Key Responsibilities
- Deliver exceptional guest experiences—ensure every visit feels warm, fast, and satisfying.
- Drive restaurant performance—hit targets, improve efficiency, and enhance your brand’s reputation.
- Lead & develop your team—create an environment where staff thrive, and mentoring is the norm.
- Ensure safety & compliance—keep the restaurant running legally, efficiently, and safely.
- Stay commercially astute—understand financial decisions’ impact and take smart, business-savvy action.
Who You Are
You’ve got the heart of a hospitality leader. Here’s what sets great candidates apart at Las Iguanas:
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- Love for hospitality—you don’t just enjoy it; you put guests first and take care of the team.
- Building (and growing) talent—you love sticking your neck out to develop others.
- Confidence & empowerment—you’re hands-on on the shop floor and unafraid of taking initiative.
- Resilience & hustle—you thrive in a fast, busy, exciting environment.
At Las Iguanas, we want a team that mirrors our inclusivity. If you, your family, or those with disabilities require reasonable adjustments—whether during hiring or training—speak up. We promise space for everyone.
Easy, Fruity Application Process
We’ll guide you smoothly through:
- Submit an application
- CV review
- Friendly chat over the phone
- 1st-stage interview
- 2nd-stage interview
- Offer and onboarding
No knowledge-testing futuristic chatbots here—we believe your personality, energy, experiences, and leadership skills are what truly shine.
Club #TeamLasIguanas Today
If this opportunity is a match made in hospitality heaven, put in your application and start your journey with a brand that will feed your growth as much as its guests. Apply now and discover a career where fiesta never ends—least of all for you.
Skills Required
- teamwork
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