The Pearl Restaurant Bar and Lounge
Assistant Manager
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Company Description
The Pearl Restaurant Bar and Lounge offers guests a distinctive dining experience rooted in mystical ambiance and authentic flavors. The restaurant is known for presenting great-tasting food as complete culinary masterpieces, with careful attention to quality and presentation. Its menu includes both traditional and contemporary dishes, highlighting a wide range of Asian cuisine. Guests can explore unusual delicacies from India and beyond, making The Pearl a destination for diners seeking unique and memorable meals. Team members join a hospitality-focused environment that values excellence, creativity, and guest satisfaction.
Role Description
The Assistant Manager is a full-time, on-site role based at The Pearl Restaurant Bar and Lounge in Audenshaw. This role supports the General Manager in overseeing daily restaurant operations, including:
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- Supervising front-of-house staff
- Monitoring service standards
- Ensuring a positive guest experience
- Coordinating reservations and seating
- Managing opening and closing procedures
- Assisting with cash handling and basic financial reporting
- Supporting staff scheduling
- Training new team members
- Maintaining health and safety, hygiene, and compliance standards
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The role works closely with the kitchen and bar teams to ensure smooth communication, efficient service, and consistent delivery of the restaurant’s brand and quality.
Qualifications
- Experience in restaurant or hospitality management, with skills in team supervision, shift leadership, and day-to-day operations.
- Strong customer service and communication skills, with the ability to handle guest inquiries, resolve issues, and maintain a welcoming atmosphere.
- Organizational and administrative abilities, including scheduling support, basic reporting, and adherence to health, safety, and hygiene procedures.
- Knowledge of food and beverage service, ideally including Asian or Indian cuisine, and an understanding of high-quality dining standards.
- Ability to work flexible hours, including evenings, weekends, and holidays, and to remain calm and efficient in a fast-paced environment.
- Previous experience in a supervisory role within a restaurant, bar, or lounge is preferred.
- Basic numeracy and computer skills for handling POS systems and daily reconciliations.
- Commitment to a gender-neutral, inclusive, and respectful workplace, with strong teamwork and problem-solving skills.
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