AccorHotel
Assistant Restaurant Manager - Albie
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Assistant Restaurant Manager - Albie
Assistant Restaurant Manager – Restaurant Albie at The Hoxton, Southwark
Company Description The Hoxton, Southwark is a vibrant hotel and destination located just moments from the South Bank, offering something for everyone. With 192 stylish rooms, a bustling ground-floor restaurant, bar and terrace, our exclusive meeting & events space The Apartment, a stunning rooftop restaurant and bar (indoor and outdoor seating), and a six-floor coworking space, we thrive on warmth, culture, and exceptional service.
We are seeking an Assistant Restaurant Manager for our restaurant Albie—join a passionate team dedicated to delivering memorable experiences across our Food & Beverage portfolio.
What You’ll Do
As Assistant Restaurant Manager, you’ll play a pivotal role in ensuring our restaurant runs like a well-oiled machine while keeping our team engaged, motivated, and proud of their work.
- Lead with influence: Inspire your team to deliver warm, genuine, and high-quality Seabird experiences, where every guest feels valued.
- Seamless cross-department collaboration: Work closely with the Restaurant Manager and kitchen leadership to align front-of-house with back-of-house for smooth operations.
- Daily restaurant oversight: Assist with rostering, training, payroll, and financial administration to support the restaurant’s smooth functioning.
- Team development: Onboard and train new hires, ensuring they understand our brand standards, food safety protocols, and service excellence requirements.
- Culture champion: Foster a positive, inclusive, and supportive culture through regular feedback, coaching, and mentoring.
- Guest advocacy: Be the heart of the restaurant—anticipate guest needs, handle feedback professionally, and resolve issues with care.
- Quality assurance: Maintain stringent food and beverage presentation standards, stock control, and compliance with food safety, licensing, and operational best practices.
- Drive improvement: Share operational insights and guest feedback with the broader F&B leadership team to refine the Seabird experience.
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What We’re Looking For
A dynamic, people-focused leader who thrives in a fast-paced, hospitality-driven environment.
✔ Experience: Previous supervisory or assistant manager background in a busy, quality-focused restaurant or bar. ✔ Front-of-house mastery: Strong understanding of service standards, guest experience, and people management. ✔ Adaptable mindset: Comfortable with rotating shifts, including evenings, weekends, and busy trading periods. ✔ Communication skills: Fluent in English; multi-lingual experience is a bonus. ✔ ** atticus>: ** detail-oriented yet flexible, able to manage pressure gracefully while keeping operations running smoothly. ✔ Team ethic: Someone who leads with empathy, not ego—a true team player who loves supporting others. ✔ Guest passion: A genuine love for hospitality and crafting unforgettable moments for our guests.
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Why Join Us?
Career & Wellbeing
- Competitive salary + pension contributions.
- 28 days holiday (including bank holidays), plus access to a discretionary bonus scheme and life insurance.
- Health cash plan for physical and mental wellbeing support.
- Confidential hotline & Mental Health First Aiders—we prioritise your wellbeing.
- Enthusiastic employee benefits package:
- Free night at The Hoxton + meal for two on Day 1.
- Discounts across the Ennismore Hospitality Group (even if you decide to leave!).
- Annual free night + extra rewards at key career milestones.
- Training & development academy to grow your skills.
- Free time off to volunteer with our partner charities.
Culture & Community
- Monthly team drinks + bi-annual parties—our ** SIZE events are legendary**!
- Family-friendly policies, including enhanced leave during paternity/maternity.
- A diversity and inclusion calendar of events to celebrate and connect with colleagues.
- Progressing within a global hospitality family, with opportunities to explore different roles and locations.
Job Details
Category: Food & Beverage Type: Permanent Schedule: Full-time, including evenings, weekends, and rotating shifts
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