Shaw healthcare (Group) Ltd
Bank Catering Assistant at Forest View
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Salary: £13.60 per hour
Hours: Bank - Zero hours
Shift Times: As/when needed in the service - shifts vary between 8am-6pm
About the Role
Shaw healthcare is looking for a Bank Catering Assistant who is ready to make a positive impact at Forest View, a modern purpose designed 60 bed care home situated in the West Sussex market town of Burgess Hill. This facility focuses on creating a supportive and engaging environment that addresses the unique needs of residents with dementia.
Why Work at Shaw Healthcare?
- Shaw Healthcare was founded in 1986 and has evolved to become the largest Employee-Owned Healthcare company in the UK. We are now made up of 64 registered services, including 55 care homes, and 118 extra-care flats.
- We operate using employee-ownership principles and are the Employee-Owned Business of the Year 2024.
- We are dedicated to ensuring our employees have a wide range of development options including NVQ qualifications and our Leadership Programme, as well as in-house training on a diverse range of topics.
- We take pride in acknowledging the hard work and dedication of our employees. We love holding celebrations such as our annual Star Awards event, long-service awards, Employee of the Month and Service of the Month.
- We are committed to ensuring that all employees have a say in shaping our workplace by appointing dedicated employee representatives and conducting annual employee surveys.
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Job Responsibilities
- Work under the direction of the Cook to work together as a Catering Team to ensure that delicious home cooked meals are prepared and served to the Residents.
- Assist chef with food preparation
- Independently prepare hot meals/sandwiches for residents
- Load and unload dishwasher, wash up equipment unsuitable for dishwasher
- Clean kitchen and equipment
- Collect and distribute crockery from/to the care floors
- Clear tea trolleys where applicable
- Empty kitchen rubbish and keep areas clear of refuse
- Maintain a clean and hygienic environment
- Carry out reasonable requests, as instructed by the Senior Chef/Chef
- Ensure that the nutritional needs of residents are met
- Ensure compliance with the Health & Safety Policy and Regulations
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