Shaw healthcare (Group) Ltd
Bank Cook at Trenewydd
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Bank Cook at Trenewydd
Bank Cook
Salary: £15.17 per hour Working Hours: 0-hour contract – as/when required
Shaw Healthcare are delighted to announce that we are a Real Living Wage Employer and the UK’s largest employee-owned healthcare company. In recognition of your dedication to the care we provide, we ensure your salary exceeds the Government’s National Minimum Wage—because our employees are at the heart of everything we do.
About Shaw Healthcare
Are you friendly, compassionate, and caring, seeking a fulfilling career where you feel valued and rewarded? If so, this opportunity at Shaw Healthcare could be perfect for you. We’re proud to help people live their best lives—whether through supportive care or delivering the highest standard of nutrition.
We prioritise flexible working to help you balance personal and professional life while contributing to the well-being of others.
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About the Role
Trenerwydd, our dedicated care home, is looking for a Bank Chefs to join their team. Here, you’ll play a vital role in transforming the lives of residents with nutritious, home-cooked meals while fostering a warm, personalised experience. Trenewydd prides itself on delivering exceptional, family-directed care.
Your impact here is every bit as important as the food you serve.
Responsibilities
As a Bank Cook, you’llCollaborate with the Home Manager, Nutritional Therapist, and team to ensure fresh, high-quality meals for residents daily—paying attention to individual preferences and cultural backgrounds.
Key Duties Include:
- Prepare, cook, and serve meals on time, ensuring variety, nutrition, and compliance with dietary requirements.
- Organise and celebrate special occasions at the home (e.g., birthdays, festivals).
- Manage catering budgets and supply orders within company guidelines.
- Maintain HACCP compliance for food safety and document all catering work accurately.
- Assist in regulatory inspections by Environmental Health, care inspectors, or local authorities.
- Uphold strict hygiene standards, adhering to HACCP and COSHH protocols.
- Promote a safe working environment—ensuring adherence to Health & Safety Laws and employee welfare.
- Lead the catering team when in a shadow or supervisory capacity.
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APPLY TODAY! Be part of a team that genuinely makes a difference—one delicious and fulfilling meal at a time.
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