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Bar Manager
The Bar Manager will play a pivotal role in curating an exceptional guest experience, driven by their mastery of mixology, cocktails, and wine. Leading the team during service, you'll exude pride and passion in every aspect of your work, fostering long-term relationships with our discerning guests. Collaborating closely with the management team, you'll set the tone for innovation by creating trend-setting cocktails and overseeing the development of our bar team. With a keen financial awareness, you'll meticulously control costs while crafting menus that reflect industry trends, ensuring we remain at the forefront of bar destinations.
Requirements
- Mastery of mixology, cocktails, and wine
- Leadership skills to lead the team during service
- Ability to foster long-term relationships with guests
- Collaboration with the management team
- Financial awareness and cost control
- Ability to craft menus reflecting industry trends
Responsibilities
- Curate an exceptional guest experience
- Lead the bar team during service
- Create trend-setting cocktails
- Oversee the development of the bar team
- Control bar costs meticulously
- Craft bar menus that reflect industry trends
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Benefits
- Salary: Up to £48,000 per year
- Hours: 48 Hours Per Week
- Industry leading pay
- 50% discount at all restaurants, all day, every day
- Access to Stream for real-time earnings tracking, instant pay access, and salary saving
- Employee Assistance Program with 24/7 helpline and 6 complimentary counselling sessions
- Total Wellbeing Package (WeCare) including online GP appointments, mental health counselling, fitness programs, legal and financial guidance
- Healthy and nutritious meals whilst on shift
- Recognition and Reward schemes: Employee of the Month, Long Service Awards, group incentives, yearly employee awards night
- Access to training platform Evolv Edge
- Holiday allowance increases with length of service
- Optional paid day each year for volunteering efforts
- Recommend a friend scheme
Application Process
- Apply directly
About The Evolv Collection
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
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Liverpool Street Chop House and Tavern is a unique warehouse which reimagines the classic Victorian chop house and city tavern through Sir Terence Conran's design philosophy, creating spaces of gathering and conviviality that celebrate London's heritage. Born in the City of London, the brand features elevated gastro-tavern fare by acclaimed chef Mike Reid, championing exceptional British produce through a partnership with The Ethical Butcher. The dining experience combines theatrical elements with authentic hospitality, from bespoke Blenheim Forge steak knives to traditional tankards serving unique beers.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
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