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Bar Staff – Miller & Carter, Bristol
No CV required! Simple, mobile-friendly application takes 2 minutes – just you and a few short details.
About the Role
As Bar Staff at Miller & Carter - Bristol, you’ll bring your expertise and love of drinks to serve, pour and mix premium beverages for our guests. Think hospitality, conversation and curating the perfect experience every time – even helping our guests leave with a smile.
Age Requirement
Please note: Just above 18 to apply, as this role involves responsible alcohol service.
About Us: The Steak Geeks
Miller & Carter is part of the Steak Geeks – where perfection critiqued. Think gently smoked 14-day aged beef (M_WA), butchered and cooked to culinary precision. You’ll thrive here if you admire craftsmanship – and maybe consider yourself a Steak Geek. One of our family.
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Plus, our own moment of pride: as the country’s only restaurant chain awarded ‘The Masters of Steak’ accreditation*.
(Pro "") Unique: All Managing Staff receive our 3-day Steak School training—unprecedented in the hospitality world.
What We Offer
For Bar Staff
- Flexible shifts – your schedule works around YOUR life.
- 33% discount on all food and drinks across all our brands (Miller & Carter or Toby Carvery, anyone?).
- 20% discount extended to friends and family – they’ll join you here!
- WageStream – a financial toolbag which helps you control your earnings. Need cash early? Access it earning by earning.
- Exclusive gym benefits.
- No boredom here –para laughs and lifelong friendships.
- Fantastic quarterly socials. Work hard – play harder!
Perks as part of Mitchells & Butlers:
- Pension – automatically enrolled, start saving from Day One.
- 28 days paid holiday – go when you need to.
- High-street shopping discounts – retail therapy, sorted.
- Free employee stock options* – a share of our future!
- 24/7 Employee Helpline – packed with support for work or life.
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Key Responsibilities
As Bar Staff, you’ll:
- Create first-class guest experiences: greet warmly, serve attentively, make them feel welcome.
- Building our friendly vibe – collaborate with the team to stoke the happiest diner moments.
- Professional drink mastery – mix, pour and execute drinks with expertise, perfectly.
- Maintain the highest standards of hygiene & food safety.
This appuses our motto: ‘Be supported, feel valued. Be wildly inclusive.’ We aim to host guests who step away proud of their experience.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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