Soho House & Co.
Barback -180 House, Central London
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Barback Role at Soho House
About the Role
At Soho House, a Barback plays an essential supporting role in the smooth and efficient operation of the bar. Working alongside the bar team, you’ll ensure that bartenders have everything they need to deliver fast, high-quality service to our members and guests.
Your main responsibility is to assist the bar staff and ensure the member gets a superior experience. You will deliver drinks orders from the bar to members’ tables, acting as a point of contact between the bar and the floor.
What’s in it for you?
- Weekly pay
- Team meal while on shift, prepared by our chefs
- Soho Friends Membership
- 50% team discount on Food & Drink (7 days a week)
- Staff Room Rates
- Health Cash Plan (option to extend to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year’s continuous service
- Up to 50% staff discount on Cowshed & Soho Home
- 2 days paid leave annually to support a charity of your choice (via Soho Impact)
- Free counselling sessions
- Cookhouse & House Tonic, offering:
- Training and events to develop food and drink expertise
- Opportunities to inspire and educate
- Continuous training—personal and professional development
- Team Events: Monthly activities like fitness sessions, cinema screenings, and art classes
- Competitive compensation packages with global benefits, tailored for career growth
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Soho House provides opportunities for both entry-level roles and career advancement, with training in technical and managerial skills.
Key Duties
- Bring drinks quickly from the bar and deliver them to the correct tables in the restaurants
- Maintain a spotless, pristine work environment
- Provide service to, and be accountable for, an assigned section
- Develop relationships with members to ensure a personalised experience
- Polish glassware to ensure it is service-ready
- Assist bar staff by:
- Stocking ingredients
- Running drinks
- Retrieving supplies from storage or cellar
- Restocking during service
- Perform opening and closing procedures, which include set-up and break-down of stations
- Handle all service equipment carefully and store it correctly
- Maintain a spotless and professional working environment
- Attend front and back-of-house progress meetings, including:
- Menu and specials updates
- Daily tastings
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What we are looking for
- 2–3 years’ experience in a similar capacity required
- Basic understanding of bar operations, hygiene standards, and stock rotation
- Personality traits:
- Hospitable, approachable, passionate about customer service
- Respectful towards colleagues and guests
- Ability to follow training requirements as outlined in the Club School programme
- Flexible work schedule required, including:
- Weekends
- Holidays (as needed)
- Ability to take direction, work effectively in a team environment, and autonomously
**Salary Range (UK)]
The salary for this role, if filled within the UK, is as follows:
- Pay Rate: £14.50 per hour (Fixed)
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