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Bartender
Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. You will be expected to prepare alcohol or non-alcoholic cocktails for bar and restaurant guests, taking orders and serving drinks to the highest standards.
Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.
Requirements
- Previous experience in cocktail preparation in a similar role (Bar, Hotel, Restaurant etc.)
- Excellent communication skills
- Flexible availability, working any 5 days a week between Monday - Sunday
- Deep respect for diversity and individuality
- Willingness to grow alongside our ever-evolving company
- Ability to maintain and set processes and standards
- Ability to Activate everything that you do with passion.
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Responsibilities
- Prepare cocktails, wine, and beer for all restaurant guests
- Serve food and beverage to guests in the bar area
- Exemplify uncompromising hospitality with attentive, gracious and friendly service
- Adhere to all of SUSHISAMBA’s standards and guidelines
Benefits
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
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About Duck & Waffle
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.
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