Belsize Park London Private Chef

WHAT YOU’LL DO

• Cook fresh lunch and dinner daily, plus prep breakfast items, snacks, fermented foods, bone broth, and ready-to-eat meals in glass containers.

• Collaborate weekly on menu planning that supports flavour, satisfaction, and steady weight loss goals.

• Create low-calorie snacks to curb grazing and support mindful eating throughout the day.

• Ensure 100% organic, pasture-raised, wild-caught, and clean ingredient sourcing—free from GMOs, additives, or antibiotics.

• Maintain a clean, organized kitchen and manage grocery shopping and inventory.

• Adapt to evolving preferences through close, open communication—the client values face-to-face collaboration and chef-led creativity.

• Participate in occasional weekend events or travel (with prior discussion).

• Be comfortable preparing Mediterranean, Italian, Greek, and Israeli-style dishes, using vegetables and fresh herbs while avoiding pork (Jewish household).

IDEAL CANDIDATE

• Experienced in private cheffing, preferably in high-profile or family settings.

• Strong background in Mediterranean cuisine with a flair for healthy, vibrant, flavour-forward meals.

• Excellent understanding of clean eating and ingredient quality standards.

• Proactive, flexible, and personable—able to work independently and build trust with the family.

• Respectful of boundaries and able to liaise smoothly with the household PA and consultants.

KEY REQUIREMENTS

• Must be eligible to work in the UK.

• Background check, references, and credentials required.

• Able to manage menu planning, sourcing, and meal prep independently.

• Willingness to adjust and learn through feedback.

• Non-smoker, discreet, and professional.

LOGISTICS

• Hours: Full-time presence, generally leaving by 7:30 PM after dinner service.

• Location: Primary residence in London (Belsize Park, London NW3 4HD), with occasional service at second home or travel destination.

• Groceries Budget: £340+ per person/week (provided by client).

COMPENSATION

• Up to £70,000/year, plus the opportunity to work in a meaningful, values-led household focused on wellbeing and sustainable living.

• Standard full-time employment, with contract and taxes managed by the client.

• Travel costs and trial days compensated separately.

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. 

(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

Experience:

• 3 years minimum chef experience
• Private chef experience (preferred)

Other requirements:

• Driving Licence (required)
• Background check (required)
• Insurance (required)

Work Location:

In person (in the clients home)

How to apply: 

Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.