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Kitchen Team Leader
You’ll lead by example ensuring the team has everything they need so service runs like clockwork. Provide support to your team through continuous encouragement, fostering collaboration and maintaining the highest standards of every dish served.
About the Company: Venture Hotels
We’re known as Venture Hotels because we’re pioneers. As part of Greene King’s innovative arm, we push boundaries and aim to deliver more than just the ordinary. We create unique hotels with a distinct sense of place, giving locals something to take pride in. Every day presents an opportunity to go beyond expectations.
Additional Benefits
We value and reward our team’s hard work. As part of your role, you’ll enjoy:
- A competitive salary
- Pension contributions
If you're eager to grow, here’s how we support you further:
Career Development
- Training and development opportunities across our well-known brands, including industry-leading apprenticeship programmes at every career level
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Discounts
- 33% discount on all Venture Hotels brands for you
- 15% discount for your loved ones to enjoy their favourite food and drink
- 50% discount at Greene King Inns and hotels for you
- 25% discount for your loved ones, perfect for that weekend away
- Retail discounts, including:
- Up to 30% off at Superdrug
- Exclusive Three Mobile discounts
- And many other rewarding offers
Employee Wellbeing
- Free Employee Assistance Program, offering mental health, well-being, legal, and financial support
- Referral rewards: Help us grow our team by referring good candidates. For every successful referral:
- Earn up to £1,500
Financial Flexibility
- Wagestream, enabling you to access your salary before payday for unexpected costs
Key Responsibilities
Ken your role responsibilities clearly below.
Core Duties
- Prepare, cook, and present food that aligns with expectations and meets service standards
- Maintain kitchen hygiene and safety to ensure the protection of your team and customers
- Deputise for management and resolve any issues when they are not available
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- Organise and coordinate your team during busy service, ensuring all tasks run efficiently
Required Skills & Qualifications
- Leadership skills and an ability to set high standards
- Competency to work under pressure and maintain efficiency in fast-paced environments
Essential Attributes
- Adaptability: Confidence to think on their feet and troubleshoot challenges as needed
- Passion for Food: Commitment to delivering delicious and exceptionally presented meals
- Teamwork & Collaboration: Ability to build strong unity and support within the kitchen team
- Role Modeling: Demonstrate a commitment to maintaining high standards
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Jessica, London
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