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BOH Team Member | Monday to Thursday 9:00 AM to 4:00 PM
The Salad Project: £12.75 per hour
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.
At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
Role | Back of House Team Member
- 20 - 30 hours per week
- To prepare fresh produce and help make everything we need to build an awesome salad!
- To follow hygiene regulations and best practices to help maintain our 5* hygiene standards
- To play a key role in ensuring there is sufficient food (hot and cold) for key service periods
- To report to, pass on feedback from, and support a Kitchen Manager
- To assist in prepping and cooking daily deliveries of fresh food
- To assist senior chefs in opening or closing the kitchen
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Expectations | Efficiency, Communication, Energy
- Strong proficiency in efficient, quality food prep
- Positive energy and dedication to the team
- Ability to work as a team and build interpersonal relationships
- Ability to work in a fast paced environment
- Positive energy and dedication to the team - we all have to have each other's back
- Strong ability to maintain a clean and hygienic environment
- Ensure service levels are maintained to the standards we expect and corners aren't cut
- Respectful and conscious when it comes to punctuality and scheduling


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Experience Requirements | 1 Year
- Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant
- Experience/readiness to work in a fast-paced environment
Compensation | £12.75 per hour
- 28 days of paid time off
- £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!
- Free lunch or dinner from The Salad Project when you work over 6 hours
- Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!
- Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner
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