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At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL
The Edinburgh Grand, part of Marriott’s prestigious Luxury Collection, is located in the heart of Edinburgh’s New Town. Housed in a beautifully restored former Royal Bank of Scotland, it offers elegant apartments and suites, combining historic architecture with modern luxury. Guests enjoy exceptional dining, stylish social spaces, and world-class service. As Scotland’s first Luxury Collection hotel, we’re proud to deliver an unforgettable guest experience with a strong sense of place and heritage.
Our Benefits
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An extra day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
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A MORNING IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL
- Prepare and cook a wide range of fresh breakfast dishes to a consistently high standard, ensuring every plate is presented with care and attention to detail.
- Set up your workstation before service, ensuring all ingredients are prepared, equipment is ready, and food safety standards are met.
- Monitor and replenish the breakfast buffet, keeping hot and cold items fresh, well-stocked, and attractively presented throughout service.
- Cook breakfast orders efficiently during busy service periods while maintaining quality, consistency, and presentation.
- Follow food hygiene, health and safety, and HACCP procedures at all times, ensuring a clean and organised kitchen environment.
- Manage stock levels during service, reporting shortages and helping to minimise waste through effective food rotation and portion control.
- Work closely with the wider kitchen and front-of-house teams to ensure guests enjoy a seamless and memorable breakfast experience.
- Assist with kitchen preparation for future services and support the team with general kitchen duties as required.
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What we need from you:
- Previous experience as a Breakfast Chef, Chef de Partie, Commis Chef, or in a similar kitchen role.
- A genuine passion for preparing high-quality breakfast dishes and delivering excellent guest experiences.
- Strong organisational skills with the ability to work calmly and efficiently in a fast-paced environment.
- Good knowledge of food safety, hygiene, and allergen regulations.
- A proactive and team-focused attitude, with excellent communication skills and a willingness to support colleagues.
- Flexibility and reliability, with the ability to work early morning shifts, weekends, and holidays as required.
- Pride in maintaining high standards of cleanliness, food quality, and presentation.
- High standards of cleanliness and hygiene to maintain a safe, welcoming environment for guests.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
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