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Breakfast Chef
The Bell Inn is a historic, 350-year-old coaching inn located on the edge of Stow-on-the-Wold in the Cotswolds. We offer premium food and service while preserving the inn's character. With fourteen en suite bedrooms, a front garden/terrace, and a cozy log burner, we provide a welcoming atmosphere for guests and a positive work environment for our staff. We prioritize work-life balance and foster a healthy, fun team dynamic.
Requirements
- Existing Chef with a passion and flair for producing quality fresh food.
- Experience cooking dishes to order in a fast-paced environment, particularly for breakfast service.
- Demonstrated passion to deliver fantastic food consistently.
- An active, hands-on approach to cooking.
- Willingness to learn new skills.
- Active team player with excellent communication skills.
- Ability to demonstrate creativity and contribute to menu design and daily specials.
- Great planning and organizational skills to manage GP and labor costs effectively.
- Pro-active approach to driving sales and growth through team engagement.
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Responsibilities
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- Champion excellent service through quality food preparation.
- Deliver fantastic food consistently.
- Assist in designing and delivering new menu items and daily specials.
- Maintain effective controls for GP and labor.
- Engage with kitchen and front-of-house teams to drive sales and growth.
Benefits
- Access to development programs with internal Head Chef appointments.
- Access to Apprenticeship Scheme for nationally recognized qualifications.
- Access to Culinary Masterclasses.
- 20% discount in all Young's Pubs.
- 30% discount on overnight stays in Pubs with Rooms.
- Free meals on duty.
- Weekly pay plus generous share of tips/tronc.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
About The Bell Inn
The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner. The Inn is 350 years old approx; we aim to provide the very best in offering great food and premium service at the Inn but take great care not to dilute any of its ancient characters. With fourteen beautifully decorated en suite bedrooms we consider ourselves one of the leading Inns in the Cotswolds. The Inn boasts a rare front garden/terrace which is the perfect place to relax in Summer with a glass of rosé or you can sit by our log burner and warm up in the Winter with a pint or Youngs ale. We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work life balance and we play hard work hard. There is tremendous loyalty within the team reflecting I believe a healthy and fun environment in which to work. We are always keen to look at new team members so do drop us a line if you are interested and see for yourself what it is like to offer great guests the service, food and experience they deserve.
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