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JW Marriott

Breakfast Chef (Chef de Partie) - JW Marriott Grosvenor House

London
Posted 2 days ago
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Breakfast Chef (Chef de Partie) - JW Marriott Grosvenor House

Breakfast Chef (Chef de Partie)

Job Number: 26080870 Job Category: Food and Beverage & Culinary

Location

86-90 Park Lane, London, London, United Kingdom, W1K 7TNV View on map

Schedule & Type

  • Full Time
  • Non-Management
  • Not fully remote

About the Role

You’re more than just a foodie—you’re a culinary enthusiast who craves precision, creativity, and the chance to refine your skills under expert guidance.

As our Breakfast Chef (Chef de Partie), you’ll work alongside a dedicated team to craft exceptional menu items. Your meticulous preparation, seasonal creativity, and ability to deliver impeccable service will ensure guests return for every bite.

Join Grosvenor House, Europe’s most iconic and prestigious five-star hotel, founded in 1929—a historic landmark frequented by royalty and celebrities. Here, you’ll learn from the best, grow professionally, and play a role in delivering a world-class dining experience.


Key Responsibilities

Your day-to-day duties include:

  • Following supervisor direction and maintaining high-quality food standards
  • Preparing fresh ingredients accurately, adhering to recipes, standards, and checklists
  • Cooking food and assembling top-quality menu items efficiently
  • Supporting the senior culinary team with daily operations
  • Ensuring dishes meet correct portioning, garnishing, and temperature standards
  • Operating kitchen equipment safely and responsibly
  • Maintaining sanitation and cleanliness in work areas

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£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Rewards & Lifestyle Benefits

Career & Financial Incentives

✅ Join a team award-winning hospitality brand with global growth opportunities ✅ Explore Rate for discounts on Marriott room stays worldwide ✅ Service charge (tronc) earnings ✅ 20% off food and beverages across Marriott properties globally ✅ 28 days holiday (8 Bank Holidays included)

Wellbeing & Recognition

✅ Recognition programmes and associate awards for outstanding performance ✅ Wellbeing and community engagement activities on and off-site ✅ Bike Scheme and Travel Ticket Loan ✅ Workplace Pension Scheme ✅ Complimentary meals while on duty and loudry-free, provided uniforms

Professional Development

✅ World-class training and development programmes ✅ Work alongside talented, award-winning professionals


Requirements & Qualifications

Experience & Skills

  • Previous kitchen experience essential (specialty preferred but not required)
  • Proven cooking skills and ability to follow recipes precisely
  • Strong attention to detail, presentation, and food quality standards
  • HACCP food safety knowledge essential
  • Ability to work under pressure in a fast-paced environment
  • Team-oriented personality and positive outlook

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Why Join Us?

Bring your passion for food, hospitality, and exceptional service—and become part of the Marriott family. Here, your talent and creativity will be celebrated at every level, from luxury properties worldwide to unparalleled growth opportunities.

Marriott’s Commitment

Marriott International is an equal opportunity employer, committed to diversity and inclusion. We strive to foster a culture where every associate feels valued and empowered.

The JW Treatment™

At JW Marriott, guests’ happiness starts with yours. Whether through professional development, holistic well-being initiatives, or recognition programs, we inspire excellence—in both culinary mastery and employee satisfaction. Join a community where you, your skills, and your happiness matter.

Apply now and take your career to the next level with Europe’s most prestigious hospitality brand.

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Skills

Teamwork Skills
Attention to Detail
Cooking Skills
Food Safety Standards
HACCP
Positive Outlook
Ability to Work Under Pressure

Location

London, England, United Kingdom

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