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Breakfast Chef de Partie
Breakfast Chef de Partie – London, UK
Waldorf Astoria London – Admiralty Arch is seeking an experienced Breakfast Chef de Partie to join their pioneering pre-opening team for this prestigious luxury hotel, set to open later this year.
Mission
An opportunity to shaped the breakfast experience at this landmark hotel, adjacent to Buckingham Palace and one of London’s most anticipated five-star destinations.
About the Property
Featuring:
- 100 elegant rooms and suites
- 17,500 sqft of private residences
- Signature restaurants by legendary chefs:
- Coreus by Clare Smyth
- Café Boulud by Daniel Boulud
- World-class spa, fitness facilities, and grand event spaces, including a 320-guest ballroom
Waldorf Astoria London is part of Hilton’s flagship luxury brand, renowned for timeless elegance, bespoke guest experiences, and “once-in-a-lifetime” hospitality excellence.
- “The UK’s #1 Great Place to Work 2026” — as selected by Hilton’s global team.
World of Rewards
- Free, wholesome meals during shifts
- Industry-leading development programmes
- Travel perks including 50% off food/beverage and 50% off stays
- 28 holiday days (rising to 33 days with tenure) plus bank holidays
- Perks at Work discounts
- Corporate Responsibility initiatives to grow your impact
- For more, see: Hilton’s Careers Blog
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The Collection
Key Responsibilities
As Breakfast Chef de Partie, your day-to-day will include:
- Leading à la carte breakfast service with culinary precision
- Assuring quality, consistency, and refinement in all dishes
- Supporting junior team members and guiding line execution
- Mise en place for breakfast and other meal periods
- Adhering to food safety protocol, including storage, hygiene, and waste prevention
- Contributing to cost control and profit optimisation
- Responding to guest requests with professionalism
- Collaborating with other departments for seamless service
- Reporting hazards in compliance with regulations
- Embodying Hilton’s sustainability commitments
What it Takes to Shine
Hilton’s Core Values shape expectations for success:
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- Passion for Hospitality—spreading warmth through exemplary service
- Integrity—uary doing the right thing, always
- Leadership—inspiring peers to deliver brilliance together
- Teamwork—recognising collective value
- Ownership—fostering accountability
- Urgent Discipline—every moment matters
Essential Criteria
Professional Qualifications & Experience
- Formal NVQ Level 2 or equivalent in culinary arts
- Current Basic Food Hygiene certification
- Prove of expertise in breakfast service (or equivalent)
- Intermediate Food Hygiene qualification for recommendation
Industry Standards
- Proven ability operating efficiently under pressure
- Ability to lead junior staff with approachable guidance
- Exemplary communication and comfort within high-volume kitchens
Culture Fit
- Adaptive, collaborative problem-solver
- Innovative spirit for luxury dining trends
Join a legacy of greatness. Whether your journey began in hospitality or lies ahead, Hilton invests in your growth—so bring your story. Start yours here.
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