Soho House & Co.
Breakfast Chef - Shoreditch House, East London
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Breakfast Chef - Shoreditch House, East London
Breakfast Chef – Soho House
About the Role…
At Soho House, the Breakfast Chef is the first point of contact in the kitchen each morning. This role involves taking ownership of early-day operations and ensuring the delivery of high-quality, beautifully presented, and nutritious breakfast dishes.
Core Responsibilities
- Mise en place, stock control, and menu execution during breakfast hours
- Assist with preparation for lunch service (where necessary)
- Prep and plating to company standards
- Setting up and stocking kitchen stations
Key Duties
- Prepare and cook all breakfast dishes to the highest standards, ensuring consistent quality, presentation, and timing.
- Ensure mise en place is completed before service.
- Maintain a professional attitude at all times.
- Uphold health and safety regulations.
- Attend regular meetings with front/back-of-house teams to learn about menu changes/specials and participate in daily tastings.
- Support junior team members (e.g., Prep Chefs) through guidance and collaboration.
- Assist with team meals (considering dietary needs and variety).
- Demonstrate proactivity towards learning, improvement, and teamwork.
- Take full responsibility for the breakfast section, ensuring smooth and timely service, followed by clean-down post-service.
- Properly wrap unused items and store them in designated areas.
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What’s in It for You?
Soho House offers competitive compensation and global benefits:
- Weekly pay
- Complimentary team meal prepared by chefs while on shift
- Soho Friends Membership
- 7-day team discount on Food & Drink (50%)
- Security coverage (staff discounts on appliances)/Staff Room Rates
- Health Cash Plan (with options for 2 dependents)
- Dental Plan (with option for 2 dependents)
- Birthday Day Off after 1 year of continuous service
- Up to 50% discount on purchases from Cowshed & Soho Home
- Via Soho Impact: 2 paid charity support days annually
- Free counselling sessions
- Cookhouse & House Tonic: Dedicated programs offering food training, education, and events for personal and professional growth
- Career development and ongoing training
- Monthly team events (workshops, fitness sessions, cinema nights, art classes, etc.)
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This role is ideal for entry-level candidates or seasoned professionals looking to expand their careers through structured training and skill enhancement.
Job Requirements
Minimum Qualifications
- 2+ years of experience in a high-profile, busy kitchen environment
- Adept at providing first-class service
- Passion for food, attention to detail, and commitment to personal/professional growth
Key Skills & Attributes
- Basic knowledge of food safety and hygiene practices
- Excellent communication and teamwork abilities
- Adaptability to a fast-paced, respectful kitchen environment
- Willingness to work flexible shifts, including weekends and holidays
- Ability to follow direction, function independently, and collaborate
- Culinary qualification (e.g., NVQ Level 1 or 2) preferred but not essential
- Competency aligns with Soho House’s training schedule and Club School programs
Salary Range (UK)
£17–£17 GBP (Note: Adjustments may apply based on global market variations.)
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