DoubleTree by Hilton Woking
Breakfast Chef
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About Us
Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Our properties operate under two major brands, Hilton and IHG, offering trusted, world-class service. All our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability.
Why Join Crimson Hotels
We believe great people deserve great perks:
- Discounted stays around the world
- Free meal on duty + unlimited hot drinks
- Paid day off for your Birthday
- Team member discounts
- Health Benefit schemes
- Employee Assistance Programme and wellbeing initiatives
- Learning and development opportunities for career progression
- Recognition and reward schemes
Our Values
We care deeply about our people and communities, empower each other to grow and succeed, embrace inclusivity creating a welcoming environment for all, innovate to continuously improve, and remain sustainable to protect our future.
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About the Role
As part of the Crimson Hotels Group, you will join the team of DoubleTree by Hilton London - West End which is a 275-room hotel perfect for business or leisure stays. Our three meeting rooms accommodate up to 120 guests, ideal for corporate events, private dinners, and social gatherings.
What Your Day Will Look Like
You’ll start your day early, preparing and cooking a variety of high-quality breakfast dishes that set the tone for a great guest experience. From ensuring the buffet is well-presented and fully stocked to handling made-to-order items with care and precision, you’ll take pride in delivering consistent, delicious food. You’ll work closely with the kitchen and F&B team to ensure smooth service, maintain high standards of cleanliness and food safety, and help create a warm, welcoming atmosphere that makes every guest’s morning memorable.
What You’ll Bring
We’re looking for an experienced Breakfast Chef with a passion for preparing authentic Indian breakfast dishes. You’ll have a deep knowledge of traditional recipes and techniques, with the ability to deliver high-quality, flavorful dishes consistently. Excellent time management and organizational skills are essential to handle a busy breakfast service efficiently. You’ll maintain strict food safety and hygiene standards, work collaboratively with your team, and take pride in presentation. Most importantly, you’ll bring enthusiasm, creativity, and a commitment to giving every guest a memorable start to their day.
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Embrace Inclusivity
We embrace inclusivity which means creating an environment where we celebrate our differences and everybody’s contributions, regardless of age, gender, race, ethnicity, disability, sexual orientation, social background, religion or belief.
Ready to Join Us?
Apply now and let’s grow together.
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