The Wet Fish Cafe
Café & Restaurant Host
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Café & Restaurant Host
The Wet Fish Café is a beloved independent restaurant in North London, known for its wild-caught Cornish fish, modern comfort food, genuine hospitality, and strong community spirit since 2003. We are excited to announce the opening of our new site in Primrose Hill and are building a dedicated team to launch this new venture. This is a unique opportunity to join a new establishment from its inception, help shape its identity, and contribute to a brand with real character and longevity.
As the team member, you will be the welcoming face of the café, confidently managing the floor and delivering the warm, attentive service our guests expect. Whether it's a relaxed weekend brunch, a productive working lunch, or a lively Friday evening brasserie service with live music, you will own the room and ensure an exceptional experience for every guest.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Key Responsibilities
Provide outstanding, confident front of house service across all-day trading hours. Efficiently take orders, offer informed recommendations on dishes and wines, and naturally upsell. Expeditiously run food from the kitchen and effectively manage the pace of service on the floor. Execute opening and closing procedures for the restaurant. Actively contribute to fostering a positive and professional team culture from day one.
What We're Looking For
A genuine warmth and engaging personality, we pride ourselves on being a neighbourhood restaurant, not a transactional establishment. Prior front of house experience gained in a café, bistro, or restaurant environment. Someone who demonstrates high standards and takes immense pride in their work. A collaborative team player who is also capable of working effectively and independently. A strong interest in food and drink is highly valued, as we are passionate about our offerings.
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What We Offer
A competitive hourly rate, complemented by generous tips. The opportunity to join a brilliant team within a true community atmosphere. A venue full of character, poised to attract regulars and build a loyal following from its opening day. The chance to be an integral part of an exciting new opening, backed by an established and respected brand.
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