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Craft, Creativity and Community!
These are our values—and they define everything we do.
We are now recruiting for our casual workforce, across a range of exclusive venues. If you join, you’ll enjoy:
- Flexible shifts tailored to your schedule
- The chance to work across multiple venues
Main Responsibilities
As a Chef de Partie, based in a busy kitchen, you’ll ensure:
- Adherence to menu standards and high hygiene requirements
- Culinary excellence and consistency across dishes
- Supporting the kitchen team to meet all service demands
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
You’ll need to inspire passion for food while maintaining top professional standards.
Skills & Qualifications
We’re seeking an experienced Chef de Partie who:
- Has an unwavering commitment to hygiene and cleanliness
- Can elevate standards and foster team morale
- Excels under pressure in a fast-paced kitchen environment
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Why Work with Us?
Your success is rewarding because:
- Weekly pay
- Flexibility—select shifts from our centralised system
- eLearning for training and skill development
- Performance-based opportunities for growth
- Benefit packages, including:
- Life assurance scheme
- Pension contributions
Join a dynamic team today! Apply online in just one minute. Start working as a Chef within days.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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