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The Peninsula London is pleased to announce that we are seeking an F&B Team Leader (Casual) to support our F&B team (Restaurants and Events) with all activities pertaining to the successful set-up and service at The Peninsula London.
An exceptional opportunity to join our high-profile flagship hotel in London Market-leading remuneration, service charges, and attractive benefits Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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Responsible for all activities relating to service within the restaurant and event spaces. Understand, follow and supervise the sequence of service standards. With excellent knowledge of food and beverage items, you will also ensure training of the team and memorable guest experiences. Attend any required training and meetings and support with the roster management to allow colleagues to attend activities, training, and meetings.
General Requirements
Good knowledge of food and beverage with an emphasis on wines. Experience of 1 year or more within the food and beverage department in a luxury hotel. Hospitality recognized training certifications/qualifications. Friendly and positive with a flexible approach and confidence to guide a team. Ability to work under pressure.


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