Somerset NHS Foundation Trust
Catering Commercial Supervisor

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We are seeking a motivated and organised Catering Commercial Supervisor to join the Catering Team at Musgrove Park Hospital, Taunton, supporting the delivery of high quality catering services for patients, staff and visitors.
Working closely with the Catering Operations Manager, the role provides commercial, financial and administrative support across catering services. Responsibilities include:
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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- Monitoring expenditure
- Processing purchase orders and invoices
- Maintaining stock control systems
- Analysing sales data
- Supporting retail, vending and service development initiatives
The post holder will contribute to menu planning and product development, ensure menus are accurately costed, and help identify opportunities to improve efficiency, reduce waste and increase income. The role also supports food safety, governance and compliance requirements, including HACCP documentation.


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This role is ideal for someone with catering, hospitality or commercial experience, strong organisational skills, attention to detail, and an interest in service improvement within the NHS.
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