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Catering Manager : Contract Catering
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Catering Manager : Contract Catering : Bristol : A GBP 30,000
Monday to Friday Daytime Hours
Excellent Work:Life Balance
We're recruiting a Catering Manager to lead a well-established Business and Industry contract catering operation in Bristol, close to Temple Meads Station.
This is a fantastic opportunity to oversee a busy, professional daytime operation delivering fresh breakfast, lunch, and hospitality within a corporate environment. You'll lead a small, experienced team, build strong client relationships, and drive a high-quality food offer for up to 300 customers daily.
The Offer
- A GBP 30,000 salary
- Monday to Friday operation
- 7:00am - 3:00pm shifts
- 40 hours per week
- Public holidays off
- Excellent work:life balance
- Company pension scheme
- Free meals on duty
- Ongoing training and development
- Internal career progression opportunities
- Employee benefits package
- Stable, long-term contract
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The Operation
- Well-established Business and Industry contract.
- Breakfast and lunch service for up to 300 covers daily.
- Fresh food café with grab and go, deli, and hot food offer.
- Small but growing hospitality operation.
- Professional corporate environment with consistent trade.
- Friendly, close-knit team delivering high service standards.
The Food
- Fresh food prepared on-site every day.
- Modern breakfast and lunch menus.
- Grab and go, deli, and hot food options.
- Barista coffee service.
- Seasonal menus with daily specials.
- High-quality presentation and excellent customer service.
The Role
- Lead the entire catering operation on site.
- Manage, motivate, and develop a small catering team.
- Oversee food preparation, service, and presentation standards.
- Build strong relationships with the client and site stakeholders.
- Drive customer engagement, promotions, and service improvements.
- Manage ordering, stock control, and supplier relationships.
- Control budgets, food costs, and GP performance.
- Maintain exceptional food safety and health and safety standards.
- Ensure a consistently high-quality customer experience.
- Lead from the front and create a positive team culture.
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About You
- Experienced Catering Manager within contract catering or a similar environment.
- Strong leadership and people management skills.
- Reliable, consistent, and committed to long-term roles.
If you're looking for a Monday to Friday Catering Manager role where you can lead your own operation, develop your team, and deliver fresh food within a professional corporate environment, we'd love to hear from you.
If you are keen to discuss the details further, please apply today or send your CV to Yasmin at COREcruitment dot com.
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