Betsi Cadwaladr University Health Board
Catering Services Team Manager
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Job Overview
An opportunity has arisen for a motivated, passionate, compassionate, flexible Catering Services Team Manager to support the Catering Management Team in the delivery of efficient and effective operational services across the Catering Service at Ysbyty Gwynedd. We are looking for an individual that can contribute to leading a hard-working team of chefs/cooks ensuring that the best Catering service is provided to patients and staff. This vacancy will be an Operational Post, and the requirement to work on shift as part of the Food Production Team will be key. The post holder must have excellent knowledge of Food Safety, Health and Safety, be an excellent team member, and have a passion for cooking.
This post holder is a key member of the Facilities team and will be required to provide support in the development of service improvements and assist with, or undertake specific tasks/projects as required.
Main duties of the job
The job will involve working with the Catering Management Team to ensure the best possible Catering Service for Patients, Staff, and Visitors.
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The ability to speak Welsh is desirable for this post; English and/or Welsh speakers are equally welcome to apply.
Working for our organisation
If you relish a challenge, have a passion to help others, or simply fancy a fresh start, then Betsi Cadwaladr University Health Board (BCUHB) North Wales, has all the right ingredients. The largest health organisation in Wales, providing a full range of primary, community, mental health, acute, and elective hospital services for a population of around 700,000, across North Wales. Join our team and get the support you need, in line with our Organisational Values and ‘Proud to Lead’ competence framework.
Enjoy being part of working with engaged leadership at all levels, and be assured we are committed to promoting equality and diversity, and are proud to welcome applicants under the “Disability Confident Employer” scheme.
Please check your email account regularly. Successful applicants will receive all recruitment-related correspondence via the email account registered on the application form.
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Applications may be submitted in Welsh. Applications submitted in Welsh will not be treated less favourably than an application submitted in English.
Detailed Job Description And Main Responsibilities
You will be able to find a full Job description and Person Specification attached within the supporting documents or please click “Apply now” to view in Trac.
Person specification
English
Essential Criteria
- Level 3 or equivalent in professional cookery
Desirable criteria
- Level 4 Managing Food Safely
English
Essential Criteria
- Experience of working in a Catering Department
Desirable criteria
- Experience of running a busy kitchen
English
Essential Criteria
- Flexible approach to work
Desirable criteria
- Supervision or Management Experience
English
Essential Criteria
- Level 3 or equivalent in Food Production and good knowledge and skills
Desirable criteria
- Level 4 in Managing Food Safely
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