Fooditude
Catering Supervisor
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Part time - 19.5 hours a week
£16.40 hourly rate
Fooditude is looking for a Catering Supervisor to host, manage and oversee the catering operation at a workplace restaurant in central London. We serve up a daily changing menu packed with freshly cooked dishes and vibrant cuisines to keep staff lunches exciting.
As our Catering Supervisor, you'll be the friendly face of our on-site catering service. You'll ensure smooth breakfast and lunch service, maintain excellent standards across all catering areas, build positive relationships with our client and impress with your customer service skills. We're looking for someone who can:
- Present and display food beautifully
- Has excellent customer service skills; warm, friendly and professional
- Confident cooking basic food items for service; eggs, porridge, fresh greens etc.
- Support our food waste programme by entering their sites data onto a shared Excel spreadsheet
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This is a part time role so perfect for a supervisor looking for a work schedule that can complement their work - life balance, studies, or caring responsibilities. The shift pattern is Tuesdays, Wednesdays and Thursdays 8 am to 3 pm.
The good stuff for you:
- Salary: £16,629 per annum (£16.40ph)
- Delicious, fresh, free lunch on shifts
- Birthday-day off!
- Time off at Christmas each year
- Fun Fri-yay events!
- Employee discounts platform - save on travel, shopping and more
- Employee Assistance Programme
- Work for an Accredited Living Wage Employer
If this sounds like the role for you and you'd like to find out more, please apply with your CV today.
By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only.
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Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.
Fooditude's mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.
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