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Catering Supervisor
Catering Supervisor – Part Time (26 Hours/Week)
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food, world-class customer service, and effectively overseeing Compass Group UK&I's catering and service operations for Healthcare.
On a part-time basis (26 hours per week), you’ll ensure seamless kitchen and service counter operations while delivering outstanding food experiences.
Key Responsibilities
- Deliver delicious food to the highest standards
- Supervise culinary and catering teams to ensure impeccable food and customer service
- Monitor and report KPIs and targets in collaboration with line managers
- Represent Compass Group UK&I while maintaining a strong brand image
- Act as a liaison between customers and catering/service teams to exceed expectations
- Support and train teams, leading by example to boost individual and team performance
- Implement and review Health & Safety standards to ensure full compliance
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About the Role
- Monthly shifts: Mon–Fri afternoons (specific pattern to be confirmed)
Please note: This is a contractual role across the year.
About You
Ideal Experience & Qualifications
- Passion for great-tasting food and exceptional service
- Minimum 2 years of catering experience
- Proven ability to manage teams in a similar supervisory role
- Basic Food Hygiene Certificate required
- Strong communication and organisational skills
- Ambitious, motivated and eager to upskill
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About Us
Medirest, part of Compass Group UK&I, provides a full spectrum of healthcare services—including catering, housekeeping, portering, security, and reception—to over 130 NHS Trusts and private hospitals.
We encourage diversity, inclusion, and individuality—our culture celebrates unique talents, backgrounds, and skills. We invest in the growth of our team, offering opportunities to thrive, advance, and make a real impact.
Job Reference: com/0207/71996007/52806917/R – STC #Medirest
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