Fife Council
Catering Supervisor
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Catering Supervisor
Catering Supervisor – Foulford Primary School
Proposed Interview Date: Week Commencing 27 July 2026 Closing Date: Sunday 19 July 2026 Contract Type: Permanent Salary: FC4 £26,786.83 to £29,170.80 (pro rata) Working Pattern: 30 hours per week, 38 weeks per year Term: Monday to Friday (term-time only) Location: Foulford Primary School
About the Role
We are seeking an experienced Catering Supervisor to oversee kitchen operations at Foulford Primary School. The role involves:
- Managing all kitchen-based activities, including preparation, cooking, organisation, and supervision of food service
- Supervising kitchen staff
- Ensuring compliance with HACCP procedures and managing related paperwork
- Supporting dietary and nutritional needs (including special diets if required)
- Handling transport and service of meals, as well as general kitchen and dining room duties (e.g., washing up, cleaning, table setup)
This is a Permanent position with a term-time contract, offering competitive pay and benefits.
Salary & Working Conditions
- Starting hourly rate: £14.27/hour
- Additional payments: For shift work, including weekends
- Pay structure: Annualised (equal instalments every 4-week pay period)
- Salary band: £26,786.83 – £29,170.80 (pro rata)
- Hours: 30 hours/week, Monday – Friday (term-time only)
- Key perks:
- Membership of the Fife Pension Fund (part of LGPS Scotland)
- Access to training and qualifications tailored to the role
- Generous holiday allowance
- Discounts on local/national products (supermarkets, restaurants, retail, etc.)
- In-house support for online systems and food hygiene training
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Key Responsibilities
- Oversee daily kitchen and food service operations
- Supervise catering staff and ensure high standards of hygiene, safety, and presentation
- Complete necessary HACCP compliance paperwork
- Accommodate dietary requirements (e.g., allergies, religious diets)
- Respond to nutritional considerations as needed by school food policy
- Maintain a clean and well-organised kitchen and dining area
- Support teamwork to provide efficient and effective meal services
Requirements
- Essential:
- Proven catering experience (or relevant qualifications such as SVQ, City & Guilds, or equivalent)
- Ability to follow HACCP/health and safety guidelines
- Commitment to providing a consistent service, working independently or collaboratively
- Preference for working towards an Intermediate Food Hygiene Certificate
- Pre-employment checks:
- Successful completion of PVG Scheme membership (through Disclosure Scotland)
About You
We’re looking for someone with practical experience in school or commercial catering and a customer-centred approach. A willingness to adapt and a strong attitude towards teamwork are essential.
Supporting Statement
To apply, you must submit a Supporting Statement (not a CV). This should clearly explain how your skills and experience match the requirements of the role.
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- Visit How to Apply for full guidance on format and content.
- For more information, refer to Supporting Statement requirements.
Further Information
For Role & Behaviour Guidance
- Role Profile – Review before preparing your application.
- How We Work Matters Framework – Our workplace behaviour expectations.
About Fife Council
- Benefits overview: local discounts (supermarkets, transport, etc.)
- Directorate info: Council Departments)
- Social channels: @FCJobsOfficial (Facebook) or @FCJobsOfficial (X).
Alternative Formats
If you require support (e.g., adjustments for formats), contact: 📧 transactions.recruitment@fife.gov.uk
Artificial Intelligence (AI)
If you used AI in preparing your application, additional guidance is available: 🔗 AI & Recruitment Candidate Guide
Contact Details
For further questions, email: 📧 Shirley.Plews@fife.gov.uk
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