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BaxterStorey

Catering Supervisor

Newcastle upon Tyne
£13.00/hr
Posted 9 days ago
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General Assistant - TJX Europe Processing Centre

About the Company

Want to work for a company that thrives on Togetherness, Nurture, Pride and Planet? At TJX, we produce fresh food and meals using locally sourced ingredients, nourish our community with premium produce, employ local talent, and foster apprenticeships in catering and hospitality.

TJX lives by its Values, set by its people and designed for better working lives and stronger company performance:

  • Togetherness – "Be a tractor, not a trailer."
  • Nurture – "You grow, I grow, we grow."
  • Pride – "We can and we will"
  • Planet – "We’re part of a bigger picture"

Job Description

📍 Location: TJX Europe Processing Centre (Old Sarum Road, Bath, BA1 3TX) 🕒 Hours: Full-time (35 hours/week) 💰 Salary: £13.25 per hour

Responsibilities:

Staff Training & Coaching

  • Oversee the initiation and onboarding of General Assistants in shifts.
  • Ensure all team members are properly trained and competent, using on-the-job training, task books, and formal training programmes.
  • Deliver performance-based coaching across a range of operational tasks:
    • Till training & cash handling
    • Cleaning and hygiene protocols
    • Portion control & food prep standards
    • Dietary need management
    • Menu knowledge & service standards

Staff & Team Management

  • Conduct one-to-one (121) conversations to support performance and sound professional debates with managers.
  • Provide/seek updates, clarifications, and task progress reviews for managers.
  • Assist in placement & rostering confirmation, ensuring alignment with operational needs.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

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Operational & Service Leadership

  • Supervision of daily operations, including serveries, catering kitchens, and retail/coffee shop outlets.
  • Ensure compliance with Somerset Larder Food Safety & Quality Management System (and all relevant legal standards).
  • Support efficient service planning, including cost constraints, safety, or cross-contamination/allergen controls.

Full Service Delivery

  • Oversee timely, high-quality food delivery per agreed standards.
  • Support typical procedural improvements, training, or tasks requested by management.

H&S & Compliance

  • Maintain strict safety standards under H&S legislation, plus company-specific key performance indicators.
  • Contribute towards Zero Harm Culture principles through dedication to a safe workplace.

Operational Support

  • Coordinate material orders (including raw ingredients, packaging, cleaning supplies).
  • Contribute to internal food safety & quality audits.

Qualifications & Standards

↳ Food Hygiene (Basic Level 2 Safety Standards, SAFECOOK Level 2) required within 30 days of starting work. ↳ Allergen Training & Safe Working Practice (desirable) ↳ CROSS (COSHH Essentials – Control of Substances Hazardous to Health) training (desirable) ↳ Food Safety (Level 3) Accreditation (achieved within 12 months, desirable)


What’s On Offer: Employee Benefits Menu

At TJX, our people are what keeps us moving – and to walk the walk, here’s a basket full of benefits designed to nourish both your career and well-being:

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Time Off & Flexibility

  • 28 days annual leave (including bank holidays)

Retirement & Wellbeing

  • 5% employee + 5% employer pension contributions – bringing next-level financial security to your future.

Workplace Support

  • Life assurance and 24/7 Employee Assistance Programme (EAP), offering wisdom on health, finances, and legal guidance.
  • Occupational health access via Health Partners for personalised support.

Fitness & Mobility

  • Cycle Scheme – free support for getting to and from work in a sustainable way.

Family & Community

  • Comprehensive family leave benefits to support transcriptional periods.
  • Option to volunteer for skeleton staffing during festive shutdowns (yes, they close Christmas, New Year’s Eve, and Easter!).

Culinary Growth & Apprenticeships

  • Training & development programmes + apprenticeship paths to elevate your career and skills.

Team Recognition & Reward

  • Monthly “Toast to You” recognition – celebrated by peers for outstanding contributions.
  • Annual Team Awards – an elite gathering annually to honour great work.
  • Long Service Awards – special recognition every 5 and 10 years of service.

Divine On-Site Perks

  • Free meals and drinks during shifts – because you deserve daily nourishment!

Impact Early

  • Refer-a-Friend Scheme – invite peers to join TJX and add yourself to the bonus pot.

Trusted by 25,000+ job seekers

“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

Jessica, London

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Skills

Food Safety
Training
Coaching
Stock Control
Auditing
Health and Safety
Customer Service
Team Management
Time Management
Communication
Planning
Allergen Awareness
Manual Handling
Quality Control
Catering Operations
Project Management

Location

Newcastle upon Tyne, England, United Kingdom

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