Upmarket Leisure
CDP asian hot section

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About The Role
We are looking for a dedicated Chef de Partie to lead the Hot Section at our Radio Roof Top venue. You will be responsible for managing the preparation of hot dishes, ensuring that all items are cooked to perfection and presented to the highest standard, while working in a fast-paced, creative kitchen environment.
Key Responsibilities
- Oversee the preparation and execution of all hot dishes during service.
- Ensure consistency, quality, and timely delivery of dishes.
- Maintain strict adherence to food safety and hygiene standards, including HACCP guidelines.
- Manage stock levels and assist with inventory control in the Hot Section.
- Collaborate with the kitchen team to optimize workflow and contribute to menu innovation.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Key Requirements
- Demonstrable experience as a Chef de Partie in a reputable kitchen, particularly in the Hot Section.
- Excellent cooking skills and thorough knowledge of various cooking techniques for hot dishes, Asian food experience is a strong advantage.
- Ability to work effectively under pressure and lead by example within the team.
- Strong communication skills and a proactive attitude.
- Commitment to maintaining high standards of food safety and cleanliness.


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What We Offer
- A competitive hourly rate of around £15 plus tronc.
- A unique opportunity to work in an iconic rooftop venue in Covent Garden with a creative, energetic team.
- An environment that values innovation, quality, and teamwork, with potential for growth.
How To Apply
Please send your CV and a cover letter detailing your relevant experience and why you are interested in joining our team.
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