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Chef
Breakfast Chef
Your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Company Description
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food, or a quick catch-up with friends over a drink.
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We value our team's hard work and reward it with the following:
- Competitive salary
- Pension contribution
- Training and development opportunities as one of the industry's top apprenticeship providers
- 33% discount on all brands for employees, 15% for loved ones
- Free employee assistance program — mental health, well-being, financial, and legal support
- Enhanced, family-friendly maternity and paternity policies
- Menopause-friendly employer
- 50% discount for employees and 25% for loved ones at our Greene King Inns and hotels
- £1,500 referral bonus when a successful hire results from your referral
- Wagestream — access your wage before payday
- Retail discounts including up to 30% off at Superdrug and exclusive offers with Three Mobile
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Responsibilities
As a Chef, you will:
- Prepare, cook, and present food that meets specs and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen
- Communicate clearly with your team to provide high-quality meals on time
- Keep up to date with new products, menus, and promotions
Requirements
- Ability to work under pressure in a fast-paced kitchen
- Willingness to pull together as a team during busy periods
- Passion for delivering tasty and well-presented meals consistently
- Willingness to learn new skills, get stuck in, and support across the kitchen
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