Côte Brasserie
Chef

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Chef
Head Chef (Chef de Partie / Line Cook) – Côte Brasserie
About Côte Brasserie
We are an established hospitality business entering a fresh and exciting chapter. After a dynamic period of growth and transformation, we are now focused on:
- Strengthening leadership
- Refining our culinary offer
- Ensuring consistently outstanding guest experiences across our Brasserie sites
Our kitchen teams are passionate about blending French culinary traditions with modern creativity, delivering dishes that excite and inspire.
We’re searching for a skilled and adaptable Chef to join our kitchen brigade and help us craft exceptional plates in real-time during service.
The ideal candidate should thrive in a fast-paced, high-energy environment, take pride in precision and consistency, and enjoy contributing to a tight-knit, professional team.
What You’ll Do
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
As a Chef, your role will involve:
- Executing menu items with speed, precision, and artistry to align with brasserie standards
- Maintaining a clean, organised, and efficient workspace before, during, and after service
- Assisting with:
- Prep tasks (mise en place)
- Stock rotation and baking
- Kitchen organisation and labelling
- Upholding strict food safety & hygiene standards at all times
- Fostering a positive, collaborative, and respectful working environment
What You’ll Bring
We’re looking for a passionate professional who:
- Has experience as a line cook or Chef in a high-volume, French-inspired, or multicultural kitchen
- Performs well under pressure and is highly organised under fast-paced conditions
- Holds a genuine passion for food, embracing the opportunity to grow and refine their craft
- Demonstrates punctuality, professionalism, and a strong team-oriented attitude


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Why You’ll Love Being Here
We understand that happiness and financial stability are important—in fact, they’re the foundation of everything we do. That’s why town life goes two ways!
Work life: ✅ A vibrant and inspiring workplace built on the charm of Parisian cafés ✅ Weekly fortnightly pay – No long waits for wages ✅ Full access to our employee kitchen menus during your shift
Rewards & Recognition: ✅ Free meals on shift, plus staff discounts for friends and family ✅ A mix of good base hourly rates and tips shared across the team ✅ Early pay access through our Stream partnership ✅ Flourish in a supportive culture where the team:
- Works hard but laughs every step of the way
- Celebrates small wins, because these moments matter
Independent spirit + team spirit = Perfect fit?
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Jessica, London
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