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Chef
Chef – Rayleigh Weir / Harvester
No CV to hand? No problem! Our application process is mobile-friendly and removes the need for a CV. Our form takes just 2 minutes to complete—tell us all we need about you!
As a Chef at the Rayleigh Weir/Harvester, you’ll take pride in our menu—we’re here to inspire guests to keep coming back! Working closely with a team, you’ll create food that earns their loyalty.
Does this sound like the chef opportunity for you? Join Harvester, the nation’s favourite family-friendly restaurant. Celebrated for our fresh rotisserie chicken, sizzling grills, and generous salad bar, we believe in creating positive dining experiences. Ready for a fresh start? We’d love to hear from you.
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What’s In It For You?
We go above and beyond to support our team. Here’s what you’ll enjoy:
- Flexible shifts to fit your lifestyle.
- 33% discount across all Harvester brands—whether it’s date night at Miller & Carter or a family roast at Toby Carvery.
- 20% discount off all Harvester brands for friends and family.
- Wagestream—manage your earnings with early pay access.
- Paid-for qualifications to grow your career.
- Promotion opportunities: On average, 200 Chefs progress to Head Chef every year.
- Gym discounts to help you stay active.
- Team socials—there’s always fun when you’re part of the Harvester family!
As part of Mitchells & Butlers, you’ll also benefit from:
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- 28 days paid holiday.
- A pension scheme.
- Discounts on high-street shopping.
- Free employer equity (employee shares).
- A free employee helpline for support with any challenges.
What Will You Be Doing?
As a Chef, your role includes:
- Preparing everything needed before service.
- Cooking high-quality dishes while mastering the menu.
- Maintaining the highest standards of cleanliness, hygiene, and safety.
No CV needed! Apply today and help us continue creating memorable dining experiences for our guests.
Our culture is built on support, value, teamwork and kindness. Join us and help us make every guest feel truly welcome.
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