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Chef at the Beagle
No CV to hand? No problem! We’ve made our application process mobile-friendly and removed the need for a CV. Our form takes just 2 minutes to complete and gives us everything we need about you!
As a Chef, you’ll master our menu—your creations will be the reason guests keep coming back! Join a team you’ll love, passionate about serving delicious, high-quality food.
You’re nearing the end of your search and wondering ‘This sounds like the chef job for me!’
Now, imagine that working with us at Vintage Inns—a vibrant group of rural pubs with cosy vibes, roaring log fires, and traditional hearty dishes.
About The Beagle
Whether your dream is serving Miller & Carter or Toby Carvery, your crowning glory at The Beagle is about what you chef next. Nose to tail, handmade margs and legendary crisps – we’re looking for somebody who’s ready to make a difference.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What’s in it for me?
- Flexible shifts – Work when it suits you!
- 33% discount across all Vintage Inns (and family & friends get 20% too)
- WageStream – Access earned pay early with flexible financial tools
- Paid training – Grow with professional qualifications on us
- Career progression – With 200+ Chefs promoted to Head Chef every year
- Team socials – From elevenses to monthly shindigs—we work hard, play harder!
- Free gym memberships to keep you energised
- Employee helpline + the Mitchells & Butlers perks:
- Pension scheme
- 28 days paid holiday
- High-street discounts
- Free shares for long-term commitment


Get help with your application
Your very own career expert that helps elevate your application to the next level.
Your Role: Daily Responsibilities
As a Chef, you’ll:
- Pre-service prep – Ensure everything is set to go for smooth service
- Cook with confidence – Deliver memorable food you’re proud of, with the menu at your fingertips
- Maintain Hs&E – Uphold the highest hygiene and safety standards
Don’t have a CV ready? No worries! No formal CV? No problem at all. We just need two minutes of your time.
At Mitchells & Butlers, we believe our people are our greatest asset. You’ll be valued, supported and valued—be yourself, contribute to incredible teams and share in over 3,500 memorable, workmates & pubs.
So—did you hear that? Secure your place today by applying no-CV via the form! Teamwork makes the dream work.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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