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Chef
Your passion for all things food, along with the drive to create the perfect dish every time, is what makes you stand out.With a sharp focus on quality and the ability to thrive in a fast-paced environment, you’ll quickly become an indispensable part of the kitchen team.
About the Role
Company – Pub & Grill
Join Pub & Grill, where we merge the welcoming atmosphere of a cosy pub with the high-quality restaurant experience. While our grill is the centrepiece, our kitchens deliver a range of comforting classics and healthy dining options. Whether you’re stopping by for a quick drink, a working lunch, or an evening meal, our guests always receive a warm and inviting experience.
Additional Information
We value our team’s efforts and offer a range of benefits to reward hard work:
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- Competitive salary and pension contribution
- Career development opportunities – We’re the UK’s top apprenticeship provider, offering training and progression at every stage of your career.
- Employee discounts:
- 33% off for food/drink at participating brands
- 15% for your loved ones on the same
- Well-being support – A free employee assistance programme providing mental health, financial, and legal guidance.
- Hotel & Inn discounts:
- 50% off stays at Greene King Inns for you
- 25% for your loved ones
- Refer-a-friend bonus – Earn up to £1,500 if your referral is placed in a new role.
- Early wage access with Wagestream
- Lifestyle & retail perks:
- Up to 30% off at Superdrug
- Exclusive discounts with Three Mobile and other partners
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Responsibilities
As a Chef, you will:
- Prepare, cook, and presentation food to meet menu specifications and customer satisfaction standards.
- Maintain strict hygiene and safety regulations to ensure a secure kitchen environment for staff and guests.
- Maintain clear team communication to deliver high-quality meals on time.
- Stay updated with new products, menu changes, and promotions.
Requirements & Skills
What you’ll bring to the kitchen:
- Ability to work effectively under pressure in a high-tempo environment.
- A true passion for creating tasty and presentation-perfect meals.
- A willingness to go above and beyond—learning new skills and helping across different kitchen areas when needed.
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