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Greene King

Chef

Bishop's Stortford
Posted 3 days ago
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Chef

Weekday Chef

As a Chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

About the Role

Join us at Greene King pubs, where we’ve always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area—heimled by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a hub where locals can enjoy one of our events, a feast of lovingly cooked food, or a quick catch-up with friends over a drink.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Responsibilities

As a Chef, you will:

  • Prepare, cook, and present food that meets specifications and customer expectations.
  • Maintain hygiene levels and safety regulations to ensure the safety of all team members and visitors.
  • Communicate clearly with the team to deliver high-quality meals to customers on time.
  • Stay up to date with new products, menus, and promotions.

Person Specification

What you’ll bring to the kitchen:

  • The ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty, well-presented meals to every customer.
  • A willingness to get stuck in, learn new skills, and assist across the kitchen.

Benefits

We reward hard work with a range of great benefits:

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  • Competitive salary + pension contribution.
  • Training and career development as one of the industry’s top apprenticeship providers.
  • 33% staff discount (15% for loved ones) on all Greene King brands.
  • Free Employee Assistance Program for mental health, wellbeing, and financial/legal support.
  • Enhanced family-friendly maternity and paternity policies.
  • Menopause-friendly employer initiatives.
  • 50% staff discount (25% for loved ones) at Greene King Inns and hotels.
  • Refer-a-friend scheme—earn up to £1,500 for a successful referral.
  • Wagestream—access wages before payday.
  • Exclusive discounts—up to 30% off at Superdrug, Three Mobile offers, and more.
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Skills

Food Preparation
Cooking
Presentation Skills
Hygiene Maintenance
Safety Regulations
Team Communication
Pressure Management
Passion for Food
Learning New Skills
Team Collaboration

Location

Bishop's Stortford, England, United Kingdom

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