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CALLING ALL ASPIRING COOKS! CHEF DE PARTIE/ SOUS CHEFS - Full and part time roles
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 9 locations in the South West. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
Voted by our people, one of the Top 50 BEST COMPANIES and Top 10 hospitality businesses to work for in the UK – We care about what we do and proudly serve MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market
Join our team at our beautiful beachfront Rockfish cafe in the stunning coastal town of Budleigh Salterton.
We’re seeking aspiring cooks who are starting out, chefs seeking the next level support and training in their career, or chefs who simply introduction to the best seafood on the planet.
About the Role
As a Rockfish Chef, you will:
- Prepare exceptional dishes using the freshest seafood.
- Be keen to learn about everything within our Rockfish Kitchens.
- Work well under pressure, be organised and proactive.
- Collaborate with the front-of-house team to deliver unforgettable experiences.
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At Rockfish, we don’t just offer a job – we provide all the training and support you need with a clear path for personal growth:
- Structured career progression: Cook → Chef – Junior Sous - Sous Chef → Head Chef → Beyond
- One-on-one mentorship from experienced chefs and our area chefs
- Training in all things seafood – including fish market visits and Mitch’s Cookery School
- Access to The Seahorse in Dartmouth to progress your culinary skills
- Opportunities to work in other locations to keep it fun
- Be part of new restaurant openings as we expand
- Real promotion opportunities – we love to develop talent from within!
You’re Not Alone—Support is Built In - You’ll be backed every step of the way by a dedicated Area Chef and Area Manager, who are on-hand to guide, support, and help you thrive. At Rockfish, we don’t just throw you into the deep end - we coach and mentor.
Pay & Perks
- Competitive hourly rate
- Generous share of gratuities and tips, distributed weekly via Tip Jar
- Paid overtime for every hour over contracted hours
- 28 days holiday
- 4-week paid sabbatical after 10 years
- Health & Wellbeing
- Rockfish paddleboards for your break-time
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Discounts & Rewards
- 50% off dining at all Rockfish restaurants and The Seahorse!
- Access to Rockfish paddleboards to use on your break time!
- Fun competitions and incentives with great prizes
Health & Wellbeing
- 24/7 access to wellbeing services, including counselling, financial and legal advice.
Training & Career Growth
- Full seafood training
- Learn from the best chefs in the country!
- Clear paths for career progression—we’re always looking for our next Head Chef
Why Rockfish?
This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Ready to Make Waves?
Bring your passion and culinary expertise to Rockfish, Apply now!
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