How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Chef
Company Description
Details about the company
Job Description
Lead daily kitchen operations to deliver high-quality, consistent meals, manage food preparation and safety, and ensure an efficient, organized service aligned with menu standards and cost targets.
Key Performance Indicators:
- Deliver consistent menu quality daily
- Maintain food safety and hygiene compliance
- Optimize ingredient usage and reduce waste
- Train and manage kitchen team effectively
- Plan prep schedules to meet service demand
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Qualifications
Required Qualifications
- Proven experience as a chef or sous chef
- Strong knowledge of culinary techniques
- Food safety certification or equivalent knowledge
- Ability to manage kitchen operations and staff
- Experience with menu planning and costing
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Additional Skills:
- Culinary knife skills
- Menu development and plating
- Food safety and sanitation
- Inventory and inventory control
- Recipe standardization
- Leadership and team management
- Attention to detail
- Time management
- Communication and coordination
- Customer service mindset
Company: jhghghk
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location