Retirement Villages Group Ltd
Chef - Bank

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We are pleased to be looking for a Chef to join our team here at The Wyldewoods Retirement Village. This is a Bank role to cover sickness and holiday.
As a Chef, you will play a key role in all aspects of kitchen management, including food preparation, cooking, and presentation. You will collaborate closely with the culinary team to ensure the highest standards of food quality and service delivery. Creativity, attention to detail, and a passion for enriching the lives of our residents through food is essential for this role.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Responsibilities:
Assist in the preparation and cooking of high-quality meals following established recipes and portion controls Supervise the kitchen and team of Head Chef days off and coordinate daily activities, ensuring adherence to food safety and sanitation standards Contribute to menu planning and development, taking into account dietary needs and preferences of residents Maintain inventory levels and control food costs Uphold a positive and professional approach with residents, staff, and visitors


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Requirements:
Proven experience as a Chef or similar role in a kitchen environment Knowledge of nutrition and dietary requirements for seniors is advantageous Excellent communication and organisational skills Shifts will include some evening and weekends
In return we offer a number of benefits including, Medicash, pension scheme, 25 days annual leave, birthday leave, rewards schemes, volunteering days plus much more!
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