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Barchester Healthcare

Chef - Bank

Yeovil
£19.71/hr
Posted 2 days ago
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Chef - Bank

Chef – Bank Chef (Casual, Part-Time) at Barchester

Are you a qualified chef looking to work with fresh seasonal food while enjoying a better work-life balance and helping residents every day?

Join Barchester as a Bank Chef in a casual, flexible role. You’ll deliver exceptional hotel/restaurant standards without long hours or split shifts, assisting the Head Chef to craft nutritious, balanced menus tailored to residents’ needs across our premier healthcare homes.

About the Role Barchester is a leader in the UK healthcare sector, with 260+ homes and hospitals nationwide—constantly expanding with new builds. We pride ourselves on person-centred hospitality, exploring for passionate chefs committed to quality, warmth, and innovation.

Awarded the Best Company to Work for in the UK, we offer career growth, professional development, and a rewarding environment where you can make a real difference.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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NEED TO HAVE

  • A warm, approachable personality with a genuine interest in residents’ well-being
  • Certification equivalent to City & Guilds/NVQ/SVQ in culinary arts
  • Experience in leading and motivating teams
  • Solid understanding of nutrition and dietary needs
  • Proficiency in working with fresh, seasonal ingredients
  • Knack for creating a welcoming, home-like kitchen environment
  • Knowledge of HACCP standards

NEED TO DO

  • Assist the Head Chef in managing kitchen operations when absent
  • Craft and execute high-quality, wholesome dishes using fresh produce
  • Contribute to a positive and efficient kitchen culture
  • Work closely with budgets while maintaining excellence
  • Conduct regular kitchen audits
  • Monitor and control stock and inventory
  • Support leadership in team motivation and collaboration

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Rewards Package

  • Flexible work-life balance with preferred weekend off
  • Dedicated professional development and training
  • Access to holiday, retail, and leisure discounts
  • Opportunity to showcase your talent at annual Barchester Hospitality Awards
  • Membership in our Refer a Friend bonus scheme

If you’re a driven chef who values quality, community, and purpose, join Barchester where we celebrate passion in food—and life.

Closing date for applications: March 5 (Subject to eligibility) Estimated start date: 2003 (existing roles; new applications open for future vacancies)

We are an equal opportunities employer. Disabled candidates are encouraged to apply.

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Skills

Personable Approach
Warm Approach
Interest In Wellbeing
Nutrition Understanding
Team Leadership
Fresh Seasonal Food
HACCP Knowledge
Menu Creation

Location

Yeovil, England, United Kingdom

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