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JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR BENEFITS
- You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
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A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing...
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Manage and oversee a designated kitchen section, ensuring the timely preparation and delivery of high-quality dishes during service.
- Supervise, mentor, and support Commis Chefs and Kitchen Assistants, providing guidance to maintain high culinary standards.
- Ensure all food is prepared, cooked, and presented consistently in line with the restaurant's recipes, specifications, and quality standards.
- Monitor stock levels within the assigned section, assist with ordering, rotate stock, and minimise waste while maintaining accurate inventory control.
- Maintain exceptional standards of food hygiene, cleanliness, and HACCP compliance, ensuring all equipment and workstations are kept clean and operational.
- Coordinate effectively with the Sous Chef and Head Chef to ensure smooth kitchen operations, efficient service, and continuous improvement of kitchen performance.
- Take responsibility for mise en place, section organisation, and quality control, ensuring readiness for service and adherence to health and safety regulations.
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WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
We run background checks on all new hires in this position.
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