Mad Swans
Chef De Partie
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Chef de Partie
"Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; we’ll provide you with a space to play.
Role Overview
Location: Mad Swans (South Downs), Frith End Road, Blacknest, Hampshire, GU34 4QL Contract: Full-Time Permanent Earnings: Up to £36,000 per annum, including TRONC (Tips & ServiceCharge) Working Hours:
- 48 hours per week (not exceeding legal limits)
- Operating hours: 6:00 AM – 11:00 PM
- Work any five days a week (with regular weekend shifts)
- Flexible shift pattern based on business needs
About Mad Swans
Mad Swans is a «boundary-pushing social space» nestled in Southern England, offering a unique experience where guests can revel in social play (such as Padél Tennis, Pickleball, Darts, Golf, and more) while enjoying exquisite dining.
The venue boasts two dining concepts:
- The Potting Shed: Modern Brasserie-style classics with a refreshing twist
- The Hangout: Casual, shareable plates with forefront flavour integrity
Surrounded by lush landscapes, Mad Swans provides unforgettable stays via its Eco Cabins, nestled deeper into nature.
The Opportunity
As Chef de Partie, you’ll play a central role in crafting memorable dining experiences—whether at a private event, family gathering, or group of seasonal visitors.
Key Responsibilities
- Execute cuisine at a continuously high standard, ensuring dishes align with creative yet refined culinary vision
- Collaborate closely with kitchen and front-of-house teams to streamline service and uphold excellence
- Foster a positive, high-performing work environment, driving ambition and mutual respect
- Maintain impeccable hygiene, compliance with HACCP standards, and food safety protocols
- Oversee stock checks, deliveries, and inventory management using Procure Wizard, ensuring supply procedures stay accurate
- Ensure SOP adherence for recipes, workflows, and kitchen operations
- Adhere to culinary specifications while being expressive in plating and flavour definition
- USA and report Health & Safety incidents (accidents, hazards, hazards) per company protocols
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Requirements
We are looking for a Chef de Partie who is:
- Adept at multi-tasking and switching tasks under fast-paced conditions
- Comfortable handling cutting-edge kitchen equipment (dishwashers, high-end ovens, etc.)
- A learner and solution-finder, willing to enhance proficiency and tackle new challenges
- Great way with words and can handle editors and leadership in a team setting
- Self-directed and able to support team efforts effectively
- Resilient, self-motivated, and positive under pressure
- Hold a desirable Food Safety Level 3 Certification (prioritized but not mandatory)
- A UK work permit/visa (cannot sponsor)
Additionally, we seek candidates who embody:
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✔ A passion for food and innovation ✔ Deep technical mastery in dough preparation and baking techniques ✔ Commitment to food quality, presentation, and hygiene ✔ Strong inventory management skills, ensuring minimal waste
What We Offer
Mad Swans values growth, adaptability, and freedom. So, what’s in it for you?
Competitive Offer:
- Tips & Service Charges (TRONC)
- Free onsite parking
- Free meal whilst on shift
- Wage-stream enablement (access pay for hours worked before payday)
- Exclusive discounts on food, activities (sports, workshops), cabins, and retail shop
Employee Perks:
- Fully subsidized Mad Swans hoodie—composition and fabric by Ruqeb finds balance.
- ENTER THE WILDERNESS:
- Environmental commitments RSS—plant your own tree Employee development initiatives: Career growth facilitated through cross-training opportunities
- Workplace recreation access at discounted rates including Padel Tennis, Darts, Golf, and workshops.
- Sustainable cabin stays and team social events
- Recognition initiatives and referral bonuses
How to Apply
Ready to join an extraordinary place and implement creativity into food? Apply now via our careers portal.
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