How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Chef de Partie – Production Kitchen (Near Heathrow Airport)
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations.
The ideal candidate will:
- Have a passion for food
- Demonstrate strong culinary skills
- Thrive in a fast-paced environment
As a Chef de Partie, you will report to the Sous Chef and work closely with operations to fulfil orders promptly while maintaining high quality.
Key Responsibilities
Food Preparation & Presentation
- Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
- Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
Kitchen Management
- Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
- Monitor inventory levels and assist with stock control, ensuring fresh and available ingredients.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Health & Safety Compliance
- Adhere to food safety and hygiene standards, maintaining clean and organized work areas.
- Ensure compliance with health and safety regulations, including proper handling and storage of food products.
Operational Efficiency
- Assist in implementing cost control measures to minimize waste and maximize efficiency.
- Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
- Maintain essential knife skills and sound knowledge of cooking techniques.
Team Support
- Assist the Sous Chef/Head Chef in day-to-day duties.
- Delegate responsibilities to helpers or assistants in larger kitchen settings.
Qualifications & Experience
Essential Requirements
- Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.
- 3+ years’ experience in a kitchen environment.
- Culinary diploma or equivalent qualification from a recognized culinary school.
- Strong knowledge of food safety and sanitation regulations.
Key Skills & Attributes
- Excellent organizational and time management skills with the ability to work under pressure and meet tight deadlines.
- Ability to work collaboratively within a team and communicate effectively with colleagues.
- Capability to work safely, efficiently, and neatly.
- Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
- Passion for culinary excellence and a keen eye for detail.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Additional Information
Benefits & Perks
We believe our employees drive our success and aim to create a positive, supportive work environment. As a member of our team, you will enjoy:
- £34,000.00 per year
- On-site role
- Refer a Friend Scheme (friendly benefits for job referrals)
- On-site free meals to save time and money
- In-house training opportunities for skill expansion
- Genuine career development opportunities, both nationally and internationally
- The chance to work with and represent one of the most innovative luxury gourmet entertainment brands
Company Values
DO&CO is an equal opportunity employer. All applicants will be considered based on merit, without discrimination regarding:
- Race
- Colour
- Religion
- Sex
- Sexual orientation
- Gender identity
- National origin
- Veteran or disability status
DO&CO London
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills