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Black Rock Restaurants

Chef de Partie

Brighton
Posted about 21 hours ago
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We are looking for an experienced Chef de Partie to join our team at The Salt Room.

Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire.

We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.

The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.

As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Our Chef De Partie

  • Are self-motivated natural team player that thrives under pressure.
  • Keen to thrive in the busy kitchen environment.
  • A genuine passion for creating the finest dishes.
  • Handle fresh ingredients, prepare them to the highest standards.
  • Maintain a professional manner while under pressure.
  • Ensure Health & Safety rules and regulations are followed.
  • Are eligible to work full-time in the UK.

In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.

As a Chef de Partie you will enjoy these benefits:

  • A truly competitive pay package.
  • Free food and drinks when working.
  • Team incentives, trips and rewards.
  • Treat yourself, family and friends to 50% discount in any of our restaurants.
  • Book your birthday off – guaranteed.
  • An additional day’s holiday every year for the first five years.
  • We reward Refer a Friend.
  • Access to our cycle to work scheme.
  • Flexible hours.

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By joining The Salt Room, you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.

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Skills

Cooking
Teamwork
Time Management
Attention to Detail
Passion for Food
Health and Safety Compliance
Ingredient Handling
Pressure Management

Location

Brighton, England, United Kingdom

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