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Fooditude

Chef de Partie

London
£34.5k/yr
Posted 1 day ago
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About the Role

Monday to Friday, 40 hours per week, daytime shifts only

We are looking for a talented Chef de Partie to produce global dishes for our clients. Working from our airy and spacious production kitchen based in South Bermondsey, you will get to work with fresh, seasonal ingredients, cooking from scratch with a daily changing menu.

This is a fantastic opportunity for a Chef de Partie to really develop their skill set and knowledge, working in a calm kitchen with amazing work life balance!

Shifts are Monday to Friday, 7am to 3:30pm.

About Us

Fooditude prides itself on its creative, highly personal approach and superb fresh food quality.

Our Chef de Partie will join a team, where we prioritise employee wellbeing; we understand that our most valuable asset are our employees and we are committed to fostering a supportive and nurturing work environment.

Benefits

  • Salary £34,500
  • Uniform provided and laundered
  • Time off during Christmas each year
  • 30 days holiday including bank holidays
  • Paid Birthday day off each year!
  • Employee discount platform - save on travel, gym memberships, refurbished tech and more
  • Recommend a friend bonus
  • Employee Assistance Programme, offering a range of support such as life coaching, CBT, counselling and more
  • Apprenticeship opportunities - we partner with national training providers to support our work-based apprenticeships
  • Field trips - visit suppliers and see how things are done first hand!
  • Paid day off for volunteering

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Requirements

We are looking for a Chef de Partie who:

  • Has experience working with fresh produce and high-volume
  • Can work calmly with an organised and methodical approach
  • A team player willing to pitch in and help when needed
  • Excellent attention to detail when following recipes
  • Knowledge of food safety regulations and best practices

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If this sounds like the role for you then please apply with your CV today.

By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only.

Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.

Fooditude's mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.

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Skills

Fresh Produce
High-Volume Cooking
Organised Approach
Team Player
Attention to Detail
Food Safety Regulations

Location

London, England, United Kingdom

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