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Chef de Partie
Chef de Partie
The Tivoli is a unique venue combining:
- 2 street food stalls
- Array of amazing drinks across 4 bars
- Two 9-hole indoor golf courses
- Shuffleboard basement
- Event/screening room
- Roof terrace with views across Jesus Green
With its flexible layout, The Tivoli hosts events from:
- National celebrations
- Key sporting occasions
- Local one-off & regular activities
About the Role
We are seeking an existing Chef de Partie or an excellent Commis Chef, eager to take the next step, with:
- Passion for producing quality fresh food
- Desire to create a welcoming atmosphere for guests
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As Chef de Partie, your responsibilities include:
- Championing excellent service through quality food
- Consistently delivering fantastic food
- Providing hands-on leadership as a kitchen supervisor
- Collaborating with the Head Chef to innovate and design dishes for menus and specials
- Developing and demonstrating organisational and planning skills for finance and labour control
- Driving sales and business growth by engaging with both kitchen and front-of-house teams
Key Responsibilities
- Fast-paced experience in a high-fashion culinary environment
- Ensuring adherence to food safety standards
- Mastering food preparation techniques
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Benefits
- Access to a CDP – Sous Chef development programme (Head Chef posts are primarily internal)
- Participation in our apprenticeship scheme (with nationally recognised qualifications)
- Participation in culinary masterclasses to refine skills
- 20% discount on all purchases in Young’s Pubs
- 30% discount on overnight stays in Young’s Pubs with Rooms
- Free meals on-site
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 days holiday entitlement per year
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