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Chef de Partie
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Chef de Partie
Cheshire
£34,500
BENEFITS
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Brand-new state of the art kitchen with a complete, top-of-the-line equipment and kit
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Work closely with a driven, passionate, and extremely professional Executive Chef
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Tronc
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Free onsite parking
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Free uniform - Full chef whites
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Group Exclusive Discounts, including:
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Hotel, spa, and golf discounts within the group
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Friends & family rates across a global collection of luxury hotels
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20% discount on food and beverage in on-site restaurants
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Colleague restaurant
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Competitive pension scheme
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28 days holiday including public holidays
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1–5 days service awards based on length of service
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Ongoing training and career uncapped development opportunities
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A genuinely unique culture and the chance to work with a team of extraordinary people
As Chef de Partie of this luxury Cheshire hotel you will take full responsibility for a designated kitchen section , ensuring all food is prepared and presented to 5-star standards. As a Chef de Partie working in a brand-new kitchen, you will support senior chefs in delivering consistent quality, upholding exceptional kitchen standards, and contributing to a smooth, professional service. This Chef de Partie role is ideal for a driven chef looking to develop within a high-performing, luxury hospitality environment.
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Key Responsibilities
· Take full ownership of an assigned section during prep and service
· Ensure mise en place is completed efficiently and to specification
· Deliver consistently high standards of food quality, presentation, and portion control
· Support smooth service and assist other sections when required
Food Quality & Standards
· Prepare, cook, and present dishes in line with menu specifications and brand standards
· Maintain cleanliness, organisation, and discipline within the section
· Uphold kitchen standards and procedures at all times
· Minimise waste and support cost control initiatives
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Teamwork & Development
· Work closely with the wider kitchen brigade to ensure smooth operations
· Support and guide Commis Chefs and apprentices
· Communicate effectively with senior chefs during service
Health, Safety & Compliance
· Ensure compliance with food safety, hygiene, and HACCP regulations
· Maintain high standards of health & safety within the kitchen
· Report accidents, defects, or hazards in line with hotel procedures
· Attend all mandatory health & safety and fire training
Skills & Experience Required
· Previous experience as a Chef de Partie in a quality-driven or luxury kitchen environment
· Strong technical cooking skills and understanding of classic techniques
· Ability to work under pressure while maintaining high standards
· Good organisational and time-management skills
· Passion for quality ingredients and professional cookery
· (NVQ Level 2/3 or equivalent preferred)
INDFAIR
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Jessica, London
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