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Chef de Partie
We are looking for some amazing individuals to join our vibrant and energetic team in Parson’s Green. We handpick our team based on their personality, which helps to form the supportive and engaging environment that you see at Aragon House. Do you think you would be the perfect fit?
About Aragon House
Aragon House, located in Parson’s Green, is a fantastic place to work. We actively promote from within, offering plenty of opportunities for progression and development. We have both full-time and part-time positions available and flexible shifts to suit you.
Aragon House is not just a pub—it includes:
- A restaurant
- A boutique hotel with 15 stunning rooms
- A cocktail bar
- A fully heated and serviced garden
We have something for everyone.
What We Offer Our Chefs de Partie
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- Access to our Chef de Partie – Sous Chef Development Programme (most Head Chef appointments come from internal promotion)
- Access to our Apprenticeship Scheme (gain a nationally recognised qualification while working)
- Access to culinary masterclasses to refine your skills
- 20% discount on drinks at Young’s Pub
- 30% discount on overnight stays at Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 days holiday per year
What We Look for in a Chef de Partie
We are searching for an existing Chef de Partie or an excellent Commis Chef looking for their next step—someone who has a passion and flair for producing quality fresh food in an environment where people feel welcomed.
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The successful Chef de Partie will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for delivering fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show a willingness to learn, be an active team player with excellent communication skills
- Work alongside your Head Chef to design and deliver new dishes for menus and daily specials
- Demonstrate strong planning and organisational skills, ensuring effective controls in gross profit (GP) and labour
- Take a pro-active approach to driving sales and growth, engaging kitchen and front-of-house teams
Key Skills
- Fast-paced experience
- Food safety knowledge
- Food preparation expertise
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