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Chef De Partie - E-Street Bar & Grill
Job title: Chef De Partie
Location: E-Street Bar & Grill, Petworth
Hours per week: 37-42 hours per week. Weekend working will be required.
About The Role
Our Chef De Partie will be wholly responsible for the running of the kitchen. You will be someone with excellent culinary skills who is knowledgeable on food and its' provenance. A strong leader, who can demonstrate the skill set required for a smooth, hygienic kitchen operation, delivering quality plates at all times.
About Petworth Places
Petworth Places is a luxury destination brand rooted in the heritage, culture, and creative spirit of historic Petworth, West Sussex. Bringing together a curated collection of characterful venues, including The Angel Inn, E. Street Bar & Grill, and Newlands House Gallery. Petworth Places offers a distinctive blend of hospitality, art, and experience. Designed to celebrate the essence of this charming English market town, Petworth Places invites visitors to stay, dine, explore, and connect through thoughtfully crafted, authentic experiences. (petworthplaces.com).
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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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Responsibilities
The Chef De Partie will be responsible for:
- Keep the kitchen clean, organised, and fully compliant at all times.
- Ensure smooth kitchen setup and service readiness every day.
- Drive strong communication between kitchen and front of house.
- Lead by example on hygiene, food quality, and standards.
- Train and support junior chefs, helping them grow.
- Manage stock, ordering, and costs to minimise waste and maximise profit.
- Work with suppliers to secure quality ingredients at the best value.
- Maintain accurate compliance records and food safety checks.
- Deliver high-quality, appealing dishes aligned with the brand vision.
- Stay on top of food trends and industry developments.
- Act on feedback to continuously improve service and food quality.
- Ensure fast, efficient service with strong team coordination.
- Promote seasonal and standout products to boost sales.
- Create a positive, energetic, team-focused kitchen culture.


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