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The Hero

Chef de Partie

London
£13.00/hr
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Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team?

We're looking for a talented and dedicated Chef de Partie to join us!

Salary – £13 - £14 Per hour + Tips (earn an extra £3 - £6 per hour)


The Hero

The Hero is a stunning four-storey pub in the heart of Maida Vale offering a different experience on each floor. If you're passionate about hospitality and seeking an opportunity to thrive in a dynamic environment, we’d love to hear from you!

What's in it for you as a Chef De Partie:

  • 50% off food and drink in our pubs for a table of up to 4 people
  • Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
  • Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
  • 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
  • Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds.
  • Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
  • Earn more with our employee referral scheme.
  • Delicious staff meals on shift.
  • Career progression opportunities, on going training to develop yourself personally and professionally.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What you'll be doing as a Chef de Partie at The Hero:

  • Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
  • Work across different sections of the kitchen, supporting the smooth running of service.
  • Maintain a high standard of cleanliness and organisation in your section.
  • Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
  • Collaborate with other team members to ensure the timely delivery of food during service.
  • Contribute to the development of new dishes and seasonal menus.
  • Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de partie:

  • Previous experience as a Chef de partie or similar role.
  • A passion for high-quality food, with a keen eye for detail and presentation.
  • Strong understanding of food safety and hygiene standards.
  • The ability to work under pressure and deliver exceptional results during busy service.
  • A team player with excellent communication skills and a positive attitude.
  • A desire to learn and progress within the industry.
  • Flexible approach to work.

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If you're ready to bring your culinary passion and skills to the Hero, we want to hear from you!

Apply now and we'll take it from there.


About us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

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Skills

Casual dining experience
Fine dining experience
Safe food handling
Kitchen safety
Fast-paced experience
Classical cooking techniques

Location

55 Shirland Rd, London W9 2JD, UK

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